How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Ricotta, Lemon And Spinach?

You need 7 ingredients. The key ingredients include: Salt and pepper, 1 pound spaghetti, 1 cup whole-milk ricotta, 2 tablespoons olive oil, and more.

Is Spaghetti With Ricotta, Lemon And Spinach suitable as pasta & noodles?

Yes, Spaghetti With Ricotta, Lemon And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Ricotta, Lemon And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Ricotta, Lemon And Spinach Recipe

Name: Spaghetti With Ricotta, Lemon And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1 pound spaghetti; 1 cup whole-milk ricotta; 2 tablespoons olive oil; 1 1/2 teaspoons grated lemon zest; 1/8 teaspoon nutmeg; 1 5-oz. bag baby spinach

Spaghetti With Ricotta, Lemon And Spinach – a delicious recipe with Salt, spaghetti, whole-milk ricotta, olive oil, lemon zest, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Salt and pepper
1 pound spaghetti
1 cup whole-milk ricotta
2 tablespoons olive oil
1 1/2 teaspoons grated lemon zest
1/8 teaspoon nutmeg
1 5-oz. bag baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Spaghetti With Ricotta, Lemon And Spinach

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