Mashed Canned Potatoes With Toppings/Oven Style Recipe

Name: Mashed Canned Potatoes With Toppings/Oven Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) canswhole potatoes, drained; ¼ cup evaporated milk; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 teaspoons mccormick all seasoning salt; ½ teaspoon black pepper; 1 teaspoon dried cilantro; 3 teaspoons minced onions; Pam cooking spray; 1 tablespoon spaghetti sauce, flavor of your choice; 1 tablespoon shredded cheddar cheese colby-monterey jack cheese; 1 tablespoon sliced black olives; 1 teaspoon diced mild green chili; sour cream

Servings: persons

2 (15 ounce) canswhole potatoes, drained
¼ cup evaporated milk
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons mccormick all seasoning salt
½ teaspoon black pepper
1 teaspoon dried cilantro
3 teaspoons minced onions
Pam cooking spray
1 tablespoon spaghetti sauce, flavor of your choice
1 tablespoon shredded cheddar cheese colby-monterey jack cheese
1 tablespoon sliced black olives
1 teaspoon diced mild green chili
sour cream

1
Cut the potatoes into slices, then mash with a fork or mixer.
2
On the road I didn't have a mixer.
3
Add all of the ingredients except the toppings.
4
If you need a little more milk, add.
5
Grease a 8 or 12 cup muffin pan or raised side square baking pan.
6
Place mashed potatoes in the pan.
7
Make dents with a spoon every four inches in the square pan.
8
Make a dents in each muffin cup.
9
Preheat oven to 375 degrees.
10
Cover with foil.
11
Bake 20 to 25 minutes.
12
Gas ovens seem to be hotter than electric ovens.
13
Add all toppings in the order given,except the sour cream.
14
Cover with foil, bake about 5 to 7 minutes.
15
Let set about 5 minutes covered.
16
Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
17
Add dollop of sour cream if desired.
18
Serve.
19
Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 ounce) canswhole potatoes, drained, ¼ cup evaporated milk, 2 tablespoons olive oil or 2 tablespoons vegetable oil, 2 teaspoons mccormick all seasoning salt, and more.

Yes, Mashed Canned Potatoes With Toppings/Oven Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Canned Potatoes With Toppings/Oven Style

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