How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Ricotta And Pea Pesto?

You need 12 ingredients. The key ingredients include: 1/2 pound spaghetti, 1 cup frozen peas, thawed, 1/4 cup pine nuts, 1/4 cup grated Grana Padano cheese, and more.

Is Spaghetti With Ricotta And Pea Pesto suitable as pasta & noodles?

Yes, Spaghetti With Ricotta And Pea Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Ricotta And Pea Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Ricotta And Pea Pesto Recipe

Name: Spaghetti With Ricotta And Pea Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spaghetti; 1 cup frozen peas, thawed; 1/4 cup pine nuts; 1/4 cup grated Grana Padano cheese; 1 teaspoon fresh lemon juice; 1 large garlic clove; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; 1/2 cup part-skim ricotta; Fresh mint leaves, torn; 5 teaspoons toasted pine nuts

Spaghetti With Ricotta And Pea Pesto

Eats Now Editorial Team · 443 kcal · Pasta & Noodles

Spaghetti With Ricotta And Pea Pesto – a delicious recipe with spaghetti, frozen peas, pine nuts, Padano cheese, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Ricotta And Pea Pesto

How did you like this recipe?

Frequently Asked Questions