How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Ricotta And Pea Pesto?

You need 12 ingredients. The key ingredients include: 1/2 pound spaghetti, 1 cup frozen peas, thawed, 1/4 cup pine nuts, 1/4 cup grated Grana Padano cheese, and more.

Is Spaghetti With Ricotta And Pea Pesto suitable as pasta & noodles?

Yes, Spaghetti With Ricotta And Pea Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Ricotta And Pea Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Ricotta And Pea Pesto Recipe

Name: Spaghetti With Ricotta And Pea Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spaghetti; 1 cup frozen peas, thawed; 1/4 cup pine nuts; 1/4 cup grated Grana Padano cheese; 1 teaspoon fresh lemon juice; 1 large garlic clove; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; 1/2 cup part-skim ricotta; Fresh mint leaves, torn; 5 teaspoons toasted pine nuts

Try this homemade Spaghetti With Ricotta And Pea Pesto recipe the whole family will love. Made with spaghetti, frozen peas, pine nuts and Padano cheese.…

This Spaghetti With Ricotta And Pea Pesto relies on simple, everyday ingredients such as spaghetti, frozen peas, thawed, pine nuts and grated grana padano cheese. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Ricotta And Pea Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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