Italian Flag Pasta Recipe

Name: Italian Flag Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, about 1 1/4 lb.; 1 1/2 c. chicken broth; 1/4 c. olive oil; 1 small onion, halved, sliced thin; 1/2 c. fresh mushrooms, sliced; 9 Tbsp. butter; 1/4 lb. thinly sliced Prosciutto ham, cut into strips; 2 medium tomatoes, seeded and chopped; 1/2 c. heavy whipping cream; salt and ground black pepper; 1/2 lb. fettuccine noodles; freshly grated parmesan cheese

Servings: persons

1 whole chicken breast, about 1 1/4 lb.
1 1/2 c. chicken broth
1/4 c. olive oil
1 small onion, halved, sliced thin
1/2 c. fresh mushrooms, sliced
9 Tbsp. butter
1/4 lb. thinly sliced Prosciutto ham, cut into strips
2 medium tomatoes, seeded and chopped
1/2 c. heavy whipping cream
salt and ground black pepper
1/2 lb. fettuccine noodles
freshly grated parmesan cheese

1
Place the chicken breast in a medium saucepan and add enough chicken broth to cover.
2
Heat to boiling; reduce heat and simmer, covered, until tender, about 12 minutes.
3
Remove chicken breast, cool, and cut into strips.
4
Heat the oil in a large saucepan over medium heat.
5
Add the onion and saute until brown.
6
Add the mushrooms; cook, tossing gently, 2 minutes.
7
Stir in 8 Tbsp. of the butter, the ham, and the tomatoes.
8
Cook 6 minutes.
9
Stir in the chicken and cream.
10
Heat to boiling; reduce heat to low.
11
Add the salt and pepper and keep warm over low heat.
12
Meanwhile, cook the fettuccine until just tender; drain.
13
Return the noodles to the saucepan and toss with remaining 1 Tbsp. butter.
14
Toss the fettuccine into the chicken-ham mixture.
15
Serve with parmesan cheese on the side.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken breast, about 1 1/4 lb., 1 1/2 c. chicken broth, 1/4 c. olive oil, 1 small onion, halved, sliced thin, and more.

Yes, Italian Flag Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Flag Pasta

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