Baked Tomato Pasta

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   ["Cut tomatoes in half lengthwise and set cut sides up in a 9 x 13-inch baking pan or dish.", "Sprinkle with salt and pepper.", "Mix garlic, 1/3 cup parsley and 2 tablespoons olive oil.", "Pat mixture over cut sides of tomatoes.", "Drizzle 2 tablespoons oil over tomatoes and bake at 425u00b0 until brown on top, 60 to 70 minutes. Boil spaghetti in 3 quarts water until barely tender to bite, 8 to 9 minutes.", "Drain.", "In a large warm serving bowl, combine butter, remaining parsley and oil, basil and 4 tomato halves that have been ""skinned"" (discard skins).", "Coarsely mash.", "Add remaining baked tomatoes and pan juices.", "Gently mix with pasta, adding salt, pepper and cheese to taste."]

* Per serving · 4 servings · Values may vary.

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