How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked French Fish Fillets?

You need 5 ingredients. The key ingredients include: 1 lb fish fillet, 1/2 cup light sour cream, 2 teaspoons Dijon mustard, 1/2 teaspoon dried tarragon, and more.

Is Oven-Baked French Fish Fillets suitable as seafood?

Yes, Oven-Baked French Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Baked French Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked French Fish Fillets Recipe

Name: Oven-Baked French Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet; 1/2 cup light sour cream; 2 teaspoons Dijon mustard; 1/2 teaspoon dried tarragon; 3 tablespoons grated parmesan cheese

Oven-Baked French Fish Fillets – a delicious recipe with fish fillet, light sour cream, mustard, tarragon, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish fillet
1/2 cup light sour cream
2 teaspoons Dijon mustard
1/2 teaspoon dried tarragon
3 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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Oven-Baked French Fish Fillets

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