Spaghetti With Quick Turkey Chili Recipe

Name: Spaghetti With Quick Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 tablespoons extra-virgin olive oil; 4 scallions, sliced, white and green parts separated; 2 large cloves garlic, finely chopped; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 pound ground turkey; 2 cups low-sodium chicken broth; 1 14 -ounce can pinto beans, drained and rinsed; 3 tablespoons ketchup; Hot sauce, to taste; 8 ounces spaghetti; Shredded cheddar cheese and sour cream, for topping (optional)

Servings: persons

Kosher salt
2 tablespoons extra-virgin olive oil
4 scallions, sliced, white and green parts separated
2 large cloves garlic, finely chopped
2 tablespoons tomato paste
2 tablespoons chili powder
1 pound ground turkey
2 cups low-sodium chicken broth
1 14 -ounce can pinto beans, drained and rinsed
3 tablespoons ketchup
Hot sauce, to taste
8 ounces spaghetti
Shredded cheddar cheese and sour cream, for topping (optional)

1
Bring a large pot of salted water to a boil.
2
Meanwhile, heat the olive oil in a large nonstick skillet over medium heat.
3
Add the scallion whites and garlic and cook, stirring, until soft, 1 to 2 minutes.
4
Add the tomato paste and chili powder and cook, stirring frequently, until the mixture is brick red, 2 to 3 minutes.
5
Add the turkey and stir, breaking up the meat, until almost cooked through, about 4 minutes.
6
Add the chicken broth, beans and ketchup; bring to a simmer and cook until the chili is slightly thickened but still soupy, 12 to 15 minutes.
7
Stir in the scallion greens and hot sauce.
8
Meanwhile, add the pasta to the boiling water and cook as the label directs, then drain.
9
Divide among bowls and top with the chili, cheese and sour cream.
10
Per serving: Calories 542; Fat 17 g (Saturated 4 g); Cholesterol 78 mg; Sodium 451 mg; Carbohydrate 61 g; Fiber 8 g; Protein 38 g
11
Photograph by Christopher Testani

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 2 tablespoons extra-virgin olive oil, 4 scallions, sliced, white and green parts separated, 2 large cloves garlic, finely chopped, and more.

Yes, Spaghetti With Quick Turkey Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Quick Turkey Chili

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