How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Cilantro Salsa?

You need 8 ingredients. The key ingredients include: 3/4 c. (3 oz.) Feta cheese, crumbled, 1/4 c. fresh cilantro, 1 1/2 tsp. olive oil, 1/4 tsp. salt, and more.

Is Farfalle With Cilantro Salsa suitable as pasta & noodles?

Yes, Farfalle With Cilantro Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Cilantro Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle With Cilantro Salsa Recipe

Name: Farfalle With Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. (3 oz.) Feta cheese, crumbled; 1/4 c. fresh cilantro; 1 1/2 tsp. olive oil; 1/4 tsp. salt; 1/8 tsp. pepper; 2 garlic cloves, minced; 1 (14.5 oz.) can Italian-style stewed tomatoes (undrained), chopped; 8 c. hot cooked farfalle (4 c. uncooked bow tie pasta)

Farfalle With Cilantro Salsa – a delicious recipe with Feta cheese, fresh cilantro, olive oil, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 c. (3 oz.) Feta cheese, crumbled
1/4 c. fresh cilantro
1 1/2 tsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
2 garlic cloves, minced
1 (14.5 oz.) can Italian-style stewed tomatoes (undrained), chopped
8 c. hot cooked farfalle (4 c. uncooked bow tie pasta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni Salad
Macaroni And Cheese Custard
Lazy Lasagna
Vermicelli Vinaigrette Salad

Farfalle With Cilantro Salsa

How did you like this recipe?

Frequently Asked Questions