Macaroni And Cheese

1. 1

   In a medium saucepan, combine cornstarch, salt, dry mustard and pepper.

2. 2

   Stir in milk until smooth.

3. 3

   Add margarine.

4. 4

   Stirring constantly, bring to boil over medium-high heat and boil 1 minute. Remove from

5. 5

   heat.

6. 6

   Stir in 1 1/2 cups of the cheese until melted.

7. 7

   Add macaroni.

8. 8

   Turn into greased 2-quart casserole. Combine remaining 1/2 cup of cheese and bread crumbs.

9. 9

   Sprinkle on top.

10. 10

    Bake, uncovered, in a 375u00b0 oven for 25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.