Spaghetti With Prawns, Garlic And Lemon

1. 1

   Cook the spaghetti according to the package instructions. Drain.

2. 2

   Meanwhile, heat 2 tbsp olive oil in a frying pan and saute the prawns for 2-3 mins. Remove from the pan and set aside.

3. 3

   Heat the remaining oil, saute the garlic and chili for 1-2 mins. Deglaze the pan with the stock, add the cooked spaghetti and simmer for 2 mins. Add the prawns. Season and add lemon juice to taste. Garnish with the parsley.

* Per serving · 4 servings · Values may vary.

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