How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 2 (8 oz.) cans artichoke hearts, 2 large pkg. cream cheese, 1 1/2 sticks butter (not margarine), and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 (8 oz.) cans artichoke hearts; 2 large pkg. cream cheese; 1 1/2 sticks butter (not margarine); Worcestershire sauce to taste; Tabasco to taste; garlic salt to taste; 4 Tbsp. lemon juice; 1/4 c. Pic-a-pepper sauce; 2 c. cooking sherry

Crab Dip

Eats Now Editorial Team · 484 kcal · Seafood

Crab Dip – a delicious recipe with crab meat, hearts, cream cheese, butter, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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