How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Stew?

You need 7 ingredients. The key ingredients include: 5 lb. catfish, 5 lb. potatoes, diced, 3 lb. onions, diced, 3 slices salt-fat meat (fatback), and more.

Is Catfish Stew suitable as seafood?

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Stew Recipe

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. catfish; 5 lb. potatoes, diced; 3 lb. onions, diced; 3 slices salt-fat meat (fatback); 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of tomato soup; salt and pepper to taste

Warm up with this hearty Catfish Stew recipe. Made with catfish, potatoes, onions and salt. Easy step-by-step instructions included.

This Catfish Stew relies on simple, everyday ingredients such as catfish, potatoes, diced, onions, diced and salt-fat meat (fatback). It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 lb. catfish
5 lb. potatoes, diced
3 lb. onions, diced
3 slices salt-fat meat (fatback)
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of tomato soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Seafood

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Catfish Stew

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