Spaghetti With Pork And Tomato Sauce Recipe

Name: Spaghetti With Pork And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chopped tomatoes; 1 pinch sugar; 12 ounces spaghetti; 2 red onions sliced; 2 garlic cloves crushed; 3 tablespoons olive oil; 3 tomatoes grated; 3 ounces sun-dried tomatoes sliced; 2/3 pound carrots trimmed and thinly sliced; 1/2 head broccoli cut into small florets; 1 ounce pine nuts; 1/2 pound ground pork; 1/2 pound cherry tomatoes; 1 ounce capers; 1 ounce black olives; Parmesan to serve

Servings: persons

14 ounces chopped tomatoes
1 pinch sugar
12 ounces spaghetti
2 red onions sliced
2 garlic cloves crushed
3 tablespoons olive oil
3 tomatoes grated
3 ounces sun-dried tomatoes sliced
2/3 pound carrots trimmed and thinly sliced
1/2 head broccoli cut into small florets
1 ounce pine nuts
1/2 pound ground pork
1/2 pound cherry tomatoes
1 ounce capers
1 ounce black olives
Parmesan to serve

1
Pour the chopped tomatoes into a saucepan, add 3 cups of water and bring to a boil. Season then stir in the sugar, spaghetti, onions, garlic, 2 tbsp oil, the grated tomatoes and the sun-dried tomatoes. Simmer for 4-5 mins, then mix in the carrots and broccoli and simmer for 8-10 mins, until the spaghetti is cooked through.
2
Heat 1 tbsp oil in a saucepan, add the pine nuts and cook for 2-3 mins until golden. Remove from the pan. Add the pork to the pan and cook over a high heat for 5-6 mins until cooked through. Mix the pork and cherry tomatoes into the spaghetti and continue to cook for 2-3 mins. Fold in the capers and olives. Divide the pasta between 4 bowls then sprinkle with Parmesan. Serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 ounces chopped tomatoes, 1 pinch sugar, 12 ounces spaghetti, 2 red onions sliced, and more.

Yes, Spaghetti With Pork And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Pork And Tomato Sauce

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