Hearty Pasta and Bean Soup Recipe

Name: Hearty Pasta and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tubetti or ditalini pasta; 3 slice bacon; 1 large celery stalk; 1 small onion; 1 c. shredded carrots; 1 can chicken broth; 1 can petit-cut diced tomatoes; 1 1/2 c. water; 1 can cannellini beans; 1/2 c. fresh parsley leaves; 1/4 c. freshly grated Romano cheese

Servings: persons

8 oz. tubetti or ditalini pasta
3 slice bacon
1 large celery stalk
1 small onion
1 c. shredded carrots
1 can chicken broth
1 can petit-cut diced tomatoes
1 1/2 c. water
1 can cannellini beans
1/2 c. fresh parsley leaves
1/4 c. freshly grated Romano cheese

1
Heat 3-quart covered saucepan of salted water to boiling over high heat.
2
Add pasta and cook as label directs.
3
Meanwhile, in 4-quart saucepan, cook bacon over medium heat 3 minutes or until browned, stirring frequently.
4
Add celery, onion, and carrots; cover and cook 4 to 5 minutes or until vegetables are tender, stirring occasionally.
5
Add broth, tomatoes with their juice, and water.
6
Cover saucepan and heat to boiling over high heat.
7
Drain pasta; stir into broth mixture.
8
Stir in beans and parsley; heat through.
9
Ladle soup into 4 large soup bowls; sprinkle with Romano to serve.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. tubetti or ditalini pasta, 3 slice bacon, 1 large celery stalk, 1 small onion, and more.

Yes, Hearty Pasta and Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Pasta and Bean Soup

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