Macaroni Frank Salad Bowl Recipe Recipe

Name: Macaroni Frank Salad Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 ounce. pkg.) macaroni; 1 c. dairy lowfat sour cream; 1/4 c. French dressing; 1/2 teaspoon salt; 2 med. tomatoes; 2 c. curly endive pcs; 1 c. diced celery; 1/4 c. thinly sliced radishes; 1/4 c. sliced green onions; 2 frankfurters, sliced

Servings: persons

2 c. (8 ounce. pkg.) macaroni
1 c. dairy lowfat sour cream
1/4 c. French dressing
1/2 teaspoon salt
2 med. tomatoes
2 c. curly endive pcs
1 c. diced celery
1/4 c. thinly sliced radishes
1/4 c. sliced green onions
2 frankfurters, sliced

1
Cook macaroni according to package instructions.
2
Blend warm macaroni with lowfat sour cream, French dressing, and salt.
3
Place in refrigerator to refrigeratethoroughly.
4
Rinse, peel, and cut into wedges the tomatoes.
5
Set aside.
6
Combine in a large salad bowl the endive pcs, celery, radishes, green onions, and sliced frankfurters.
7
Add in the macaroni mix and tomato wedges to salad bowl and toss lightly.
8
6 to 8 servings.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (8 ounce. pkg.) macaroni, 1 c. dairy lowfat sour cream, 1/4 c. French dressing, 1/2 teaspoon salt, and more.

Yes, Macaroni Frank Salad Bowl Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Frank Salad Bowl Recipe

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