Spaghetti With Pesto, Bacon And Tomatoes

1. 1

   Preheat oven to 350u00b0F. Place tomatoes on a baking tray, drizzle with 1/2 tbsp oil and toss to coat. Season. Bake for 12-15 mins, or until tender. Set aside.

2. 2

   Meanwhile, cook pasta in boiling salted water for 10-12 mins, or until tender. Drain.

3. 3

   Heat remaining oil over medium heat. Add bacon and cook for 3-4 mins, or until crisp. Drain on paper towels. Toss with pasta, tomatoes (and any juices) and pesto. Transfer to shallow serving bowls and serve topped with shaved Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.