How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Penne Carbonara?

You need 11 ingredients. The key ingredients include: 3 cups uncooked penne pasta, 2 cups chopped sun-dried tomatoes (not packed in oil), 3 cups boiling water, 1/4 cup butter, and more.

Is Pepperoni Penne Carbonara suitable as pasta & noodles?

Yes, Pepperoni Penne Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepperoni Penne Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Penne Carbonara Recipe

Name: Pepperoni Penne Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked penne pasta; 2 cups chopped sun-dried tomatoes (not packed in oil); 3 cups boiling water; 1/4 cup butter; 1/2 teaspoon minced garlic; 1 cup chopped turkey pepperoni; 1 cup shredded Parmesan cheese; 1 cup heavy whipping cream; 3 tablespoons minced fresh basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Pepperoni Penne Carbonara recipe the whole family will love. Made with penne pasta, tomatoes, boiling water and butter. Easy step-by-s…

This Pepperoni Penne Carbonara relies on simple, everyday ingredients such as uncooked penne pasta, boiling water, butter and minced garlic. It comes together quickly and makes 4 servings, at about 2812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2812

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepperoni Penne Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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