Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large container cottage cheese; 1 tsp. pepper; 1 (10 oz.) pkg. lasagne noodles; 3 Tbsp. sugar; 16 oz. sharp Cheddar cheese, grated; 12 oz. pkg. Mozzarella cheese; 3 tsp. salt; 32 oz. spaghetti sauce; 1 lb. hamburger; 1 lb. sausage; 1 medium onion

Servings: persons

1 large container cottage cheese
1 tsp. pepper
1 (10 oz.) pkg. lasagne noodles
3 Tbsp. sugar
16 oz. sharp Cheddar cheese, grated
12 oz. pkg. Mozzarella cheese
3 tsp. salt
32 oz. spaghetti sauce
1 lb. hamburger
1 lb. sausage
1 medium onion

1
Fry hamburger with onion until brown.
2
Add spaghetti sauce, salt and pepper; simmer for 15 minutes.
3
Cook lasagne noodles according to package directions; drain.
4
Place a layer of noodles in bottom of 14 x 10-inch square pan.
5
Add a layer of sauce, then cheese.
6
Continue layering until everything is used, except enough cheese for top.
7
Finish with cheese on top and bake in 400u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large container cottage cheese, 1 tsp. pepper, 1 (10 oz.) pkg. lasagne noodles, 3 Tbsp. sugar, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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