Mexican Lasagna Rollups

1. 1

   Boil noodles as directed on package and drain.

2. 2

   Run cold water over noodles to stop cooking process.

3. 3

   Brown hamburger and onions in skillet, drain.

4. 4

   Add 1/2 c. salsa, taco seasoning mix and water. Boil down to water evaporates.

5. 5

   Remove from heat and set aside to cool slightly.

6. 6

   In 13 x 9 casserole dish, spread approx. 2 Tbsp. of salsa on bottom of dish.

7. 7

   Cut each lasagna noodle in half the short way.

8. 8

   Take one half of the noodle and place 1 Tbsp. of the beef mixture on the noodle.

9. 9

   Do Not Overfill!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.