How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Peas, Zucchini And Ricotta?

You need 10 ingredients. The key ingredients include: 16 oz spaghetti, 10 oz frozen peas, 3 None medium zucchinis, cut into ribbons, 1 cup reduced-sodium stock, and more.

Is Spaghetti With Peas, Zucchini And Ricotta suitable as pasta & noodles?

Yes, Spaghetti With Peas, Zucchini And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Peas, Zucchini And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Peas, Zucchini And Ricotta Recipe

Name: Spaghetti With Peas, Zucchini And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz spaghetti; 10 oz frozen peas; 3 None medium zucchinis, cut into ribbons; 1 cup reduced-sodium stock; 1 tbsp olive oil; 1 clove garlic, crushed; 1 None lemon, zested and juiced; 4 oz baby spinach; 2 oz basil leaves, finely sliced; 8 oz ricotta cheese

Spaghetti With Peas, Zucchini And Ricotta

Eats Now Editorial Team · 224 kcal · Pasta & Noodles

Spaghetti With Peas, Zucchini And Ricotta – a delicious recipe with frozen peas, zucchinis, stock, olive oil, clove garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Peas, Zucchini And Ricotta

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