How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Peas, Zucchini And Ricotta?

You need 10 ingredients. The key ingredients include: 16 oz spaghetti, 10 oz frozen peas, 3 None medium zucchinis, cut into ribbons, 1 cup reduced-sodium stock, and more.

Is Spaghetti With Peas, Zucchini And Ricotta suitable as pasta & noodles?

Yes, Spaghetti With Peas, Zucchini And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Peas, Zucchini And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Peas, Zucchini And Ricotta Recipe

Name: Spaghetti With Peas, Zucchini And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz spaghetti; 10 oz frozen peas; 3 None medium zucchinis, cut into ribbons; 1 cup reduced-sodium stock; 1 tbsp olive oil; 1 clove garlic, crushed; 1 None lemon, zested and juiced; 4 oz baby spinach; 2 oz basil leaves, finely sliced; 8 oz ricotta cheese

Try this homemade Spaghetti With Peas, Zucchini And Ricotta recipe the whole family will love. Made with frozen peas, zucchinis, stock and olive oil. Ea…

This Spaghetti With Peas, Zucchini And Ricotta relies on simple, everyday ingredients such as spaghetti, frozen peas, reduced-sodium stock and olive oil. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Peas, Zucchini And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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