Buttery Lemon Parsley Noodles

1. 1

   Cook the noodles according to package instructions.

2. 2

   (If using angel hair, stop just short of the al dente stage.)

3. 3

   Drain and set aside.

4. 4

   Melt butter in a large skillet over medium-high heat.

5. 5

   Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfried texture to them, whatever that means.

6. 6

   Zest the lemon.

7. 7

   Squeeze in the juice, then add the zest of half the lemon.

8. 8

   Add salt and pepper to taste, then toss around and serve.

9. 9

   Yum!

* Per serving · 4 servings · Values may vary.

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