Cooking Light's Chicken Noodle Soup Recipe

Name: Cooking Light's Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 3 lbs bone-in chicken; 1 large onion, cut in 8 wedges; 6 sprigs fresh parsley; 3 bay leaves; 1 garlic clove; 8 peppercorns; 1 cup carrot, sliced; ¾ cup celery, chopped; ½ cup onion, chopped; ⅛ teaspoon rubbed sage; ¾ teaspoon salt; ½ teaspoon pepper; 4 ounces uncooked medium egg noodles; ½ cup frozen peas

Servings: persons

2 quarts water
3 lbs bone-in chicken
1 large onion, cut in 8 wedges
6 sprigs fresh parsley
3 bay leaves
1 garlic clove
8 peppercorns
1 cup carrot, sliced
¾ cup celery, chopped
½ cup onion, chopped
⅛ teaspoon rubbed sage
¾ teaspoon salt
½ teaspoon pepper
4 ounces uncooked medium egg noodles
½ cup frozen peas

1
Place the first seven ingredients in a large Dutch oven and bring to a boil.
2
Reduce heat, cover, and simmer 45 minutes or until chicken is tender.
3
Remove chicken from broth; strain broth, discarding solids (keep broth).
4
Let each cool separately in the refrigerator for 15 minutes.
5
Discard skin and bones; cut chicken into bite-sized pieces and add back to broth.
6
Cover and chill 8 hours.
7
Skim fat from broth and discard; set aside.
8
Coat a large Dutch oven with cooking spray; place over medium heat until hot.
9
Add carrot, celery, and onion; saute 10 minutes.
10
Add broth, sage, salt, and pepper; bring to a boil.
11
Add noodles; reduce heat and simmer, uncovered, 10 minutes.
12
Add peas and continue cooking until noodles are tender.

847

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quarts water, 3 lbs bone-in chicken, 1 large onion, cut in 8 wedges, 6 sprigs fresh parsley, and more.

Yes, Cooking Light's Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light's Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions