Spaghetti With Parmesan And Bacon Recipe

Name: Spaghetti With Parmesan And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 6 slices bacon; 3 eggs; 1/2 cup milk; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 tablespoons avocado oil (such as AcadoTM); 1 cup frozen petite peas, thawed; 2 cloves garlic, chopped; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

Servings: persons

1 (16 ounce) package spaghetti
6 slices bacon
3 eggs
1/2 cup milk
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons avocado oil (such as AcadoTM)
1 cup frozen petite peas, thawed
2 cloves garlic, chopped
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
3
Whisk eggs, milk, salt, and pepper together in a bowl.
4
Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 6 slices bacon, 3 eggs, 1/2 cup milk, and more.

Yes, Spaghetti With Parmesan And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Parmesan And Bacon

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