Spaghetti with Oven Roasted Tomatoes, Rocket and Prosciutto Recipe

Name: Spaghetti with Oven Roasted Tomatoes, Rocket and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Roma tomatoes, quartered lengthways King Sooper's 1 lb For $0.99 thru 02/09; olive oil spray; 2 tablespoons chopped flat-leaf parsley; salt and pepper, to taste; 100g dried spaghetti; 2 tablespoons virgin olive oil; 2 slices prosciutto, cut into strips; 1 clove garlic, crushed; 1 small red chilli, seeds removed, finely chopped; 1 cup rocket leaves; 2 tablespoons KRAFT* Grated Parmesan

Servings: persons

4 Roma tomatoes, quartered lengthways King Sooper's 1 lb For $0.99 thru 02/09
olive oil spray
2 tablespoons chopped flat-leaf parsley
salt and pepper, to taste
100g dried spaghetti
2 tablespoons virgin olive oil
2 slices prosciutto, cut into strips
1 clove garlic, crushed
1 small red chilli, seeds removed, finely chopped
1 cup rocket leaves
2 tablespoons KRAFT* Grated Parmesan

1
Place tomatoes on a lined oven tray.
2
Spray with oil and sprinkle with parsley, salt and pepper.
3
Bake at 200C for 18-20 minutes.
4
Cook spaghetti in a large saucepan of boiling water for 10-12 minutes or until al dente.
5
Drain well.
6
Heat oil in a large frying pan over medium heat, add prosciutto and cook until crisp.
7
Remove and drain on paper towel.
8
Add the garlic and chilli to the pan and cook 1 minute.
9
Add spaghetti to pan and toss well.
10
Return prosciutto to pan along with tomatoes and Parmesan.
11
Gently mix until combined.
12
Serve topped with rocket.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Roma tomatoes, quartered lengthways King Sooper's 1 lb For $0.99 thru 02/09, olive oil spray, 2 tablespoons chopped flat-leaf parsley, salt and pepper, to taste, and more.

Yes, Spaghetti with Oven Roasted Tomatoes, Rocket and Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Oven Roasted Tomatoes, Rocket and Prosciutto

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