Spaghetti with Olives and Breadcrumbs

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   1.

2. 2

   Cook the spaghetti according to package directions.

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   Drain (reserving 1/4 cup of the pasta water) and set aside.

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   2.

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   Meanwhile, add 1 teaspoon olive oil to a small skillet over medium high heat.

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   Add breadcrumbs and swirl to coat in the oil.

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   Cook until golden brown.

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   Set aside in a small bowl and season with a pinch of salt and pepper.

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   3.

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    Add the remaining 1 teaspoon olive oil to the same skillet.

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    Dump in the green olives, spaghetti, and parmesan.

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    Add a little pasta water if the mixture seems too dry.

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    Season with salt (if necessary) and pepper.

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    Top with the breadcrumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.