Mexican Spaghetti Sauce W/Meatballs

Name: Mexican Spaghetti Sauce W/Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Tomato Sauce; 4 clove garlic; 1/2 green bell pepper; 1/4 sugar; 2 bay leaves; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp crushed red pepper flakes; 1 lb ground beef

Eats Now Editorial Team · 359 kcal · Pasta & Noodles

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Mexican Spaghetti Sauce W/Meatballs – a delicious recipe with Tomato Sauce, clove garlic, green bell pepper, sugar, bay leaves, cumin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 can Tomato Sauce
4 clove garlic
1/2 green bell pepper
1/4 sugar
2 bay leaves
1/2 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes
1 lb ground beef

1
Mix all ingredients except ground beef in 2 quart saucepan
2
let come to boil and reduce heat simmer 1 hour
3
now add plain ground meat shaped in small balls,stir, cover and simmer 1hour
4
Serve over noodles

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 can Tomato Sauce, 4 clove garlic, 1/2 green bell pepper, 1/4 sugar, and more.

Yes, Mexican Spaghetti Sauce W/Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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