How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mushroom Fettuccini?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked fettuccine pasta, 3 cups sliced mushrooms, ¼ cup chopped fresh parsley, ¼ cup freshly grated parmesan cheese, and more.

Is Fresh Mushroom Fettuccini suitable as pasta & noodles?

Yes, Fresh Mushroom Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Mushroom Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mushroom Fettuccini Recipe

Name: Fresh Mushroom Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine pasta; 3 cups sliced mushrooms; ¼ cup chopped fresh parsley; ¼ cup freshly grated parmesan cheese; ¼ cup red wine vinegar; ¼ cup olive oil; 2 teaspoons chopped fresh rosemary leaves; ½ teaspoon fresh ground pepper; ¼ teaspoon salt; 1 garlic clove, finely chopped

Try this homemade Fresh Mushroom Fettuccini recipe the whole family will love. Made with pasta, mushrooms, parsley and parmesan cheese. Easy step-by-ste…

This Fresh Mushroom Fettuccini relies on simple, everyday ingredients such as uncooked fettuccine pasta, sliced mushrooms, chopped fresh parsley and red wine vinegar. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Mushroom Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions