Spaghetti With Mussels, Scallops And Shrimp Recipe

Name: Spaghetti With Mussels, Scallops And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, minced; 2 large garlic cloves, minced; 1/4 cup dry white wine; 1 1/2 teaspoons dried basil or 1 1/2 tablespoons fresh basil; 1 teaspoon dried marjoram or 1 tablespoon fresh marjoram; 1 1/2 cups diced canned tomatoes, well drained; 1 1/2 lbs mussels, scrubbed and debearded (see note); 1 lb sea scallops, halved; 1 lb large shrimp, peeled, deveined and butterflied; salt & freshly ground black pepper, to taste; 1 lb spaghetti, cooked al dente

Servings: persons

3 tablespoons olive oil
1 large onion, minced
2 large garlic cloves, minced
1/4 cup dry white wine
1 1/2 teaspoons dried basil or 1 1/2 tablespoons fresh basil
1 teaspoon dried marjoram or 1 tablespoon fresh marjoram
1 1/2 cups diced canned tomatoes, well drained
1 1/2 lbs mussels, scrubbed and debearded (see note)
1 lb sea scallops, halved
1 lb large shrimp, peeled, deveined and butterflied
salt & freshly ground black pepper, to taste
1 lb spaghetti, cooked al dente

1
Heat oil in 4 or 5-quart saucepan over medium-high heat.
2
Add onion and saute until golden;add garlic and saute an additional 30 seconds.
3
Stir in wine,basil and marjoram and cook 1 minute.
4
Add tomatoes, increase heat and boil 5 minutes.
5
Reduce heat to medium,add mussels, cover and cook until shells open, about 5 minutes.
6
Add scallops and shrimp.
7
Cover and cook an additional 2 to 3 minutes, until scallops and shrimp are barely firm.
8
Season to taste with salt and pepper, add spaghetti and toss gently to mix.
9
Serve immediately, with freshly grated parmesan, if desired.
10
Note-to rid mussels of their sand and to plump them, scrub thoroughly and place in deep bowl.Cover with cold water and sprinkle with 2 tablespoons cornmeal. Cover and refrigerate overnight.Rinse and drain well just before cooking.

1014

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, minced, 2 large garlic cloves, minced, 1/4 cup dry white wine, and more.

Yes, Spaghetti With Mussels, Scallops And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Mussels, Scallops And Shrimp

How did you like this recipe?

Frequently Asked Questions