Spaghetti With Mussels And Garlic

1. 1

   Cook spaghetti in a saucepan of boiling salted water for 4-6 mins, until almost al dente.

2. 2

   Meanwhile, for the sauce, heat a second saucepan over high heat. Add olive oil, spring onions and garlic. Cook 1-2 mins. Add wine and mussels. Cover and cook 3 mins, then add tomatoes. Cook 1-2 mins, or until mussels have opened.

3. 3

   Drain pasta and add to sauce. Stir, then allow to soak up sauce 1-2 mins. Sprinkle with parsley and toss to coat pasta. Drizzle with olive oil, season with black pepper and serve immediately with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.