How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder Recipe?

You need 8 ingredients. The key ingredients include: 2 cans New England chowder (Campbell's), 1 can Manhattan chowder (Campbell's), 1 can evaporated lowfat milk (13 ounce.), 1 can lowfat milk (plain), and more.

Is Manhattan Clam Chowder Recipe suitable as seafood?

Yes, Manhattan Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans New England chowder (Campbell's); 1 can Manhattan chowder (Campbell's); 1 can evaporated lowfat milk (13 ounce.); 1 can lowfat milk (plain); 2 cans chopped clams; Dash of sherry; Dry parsley; 1 can potatoes (cut in sm. pcs)

Warm up with this hearty Manhattan Clam Chowder recipe. Made with chowder, milk, milk and clams. Easy step-by-step instructions included.

This Manhattan Clam Chowder relies on simple, everyday ingredients such as lowfat milk (plain), chopped clams, of sherry and dry parsley. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans New England chowder (Campbell's)
1 can Manhattan chowder (Campbell's)
1 can evaporated lowfat milk (13 ounce.)
1 can lowfat milk (plain)
2 cans chopped clams
Dash of sherry
Dry parsley
1 can potatoes (cut in sm. pcs)

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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