Spaghetti With Mushroom Sauce And Sausage – a delicious recipe with ground beef, butter, mushroom, beef broth, mustard, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook spaghetti according to package directions; drain, reserve.
2
Meanwhile, brown sausage according to package directions in a large skillet over medium heat.
3
Drain the links on paper towels; reserve.
4
Discard any remaining fat from the skillet; cut sausage into slices.
5
Melt butter in skillet over medium-high heat; add mushrooms cooking and stirring until mushrooms are browned (about 6 minutes). Transfer mushrooms to plate.
6
Add broth to skillet, scraping up the brown bits on the bottom. Heat to boil; reduce until slightly syrupy, about 5 minutes. Stir in mustard, cream and pepper.
7
Reduce heat to low; return sausage and mushrooms to pan. Simmer to combine flavors, about 2 minutes.
8
Place cooked spaghetti in large bowl. Add sauce; toss to mix. Sprinkle with parsley.
156
kcal
Calories
11
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb spaghetti, 1 (7 ounce) box ground beef or (7 ounce) box meatballs, 1 tablespoon butter, 1 lb mushroom, sliced, and more.
Yes, Spaghetti With Mushroom Sauce And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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