Cauliflower Au Gratin With Mustard Pasta

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Add the cauliflower to a large pot of salted water and boil it 7 minutes. Drain and set aside in a large bowl.

3. 3

   In the same pot, filled with fresh salted water, boil the pasta for about 8 to 10 or until al dente. Drain and add to the cauliflower.

4. 4

   In a small pan, add the butter and melt. Add the flour and stir well. Slowly whisk in the milk until a thin sauce forms. Add half of the cheese and mustard and mix well.

5. 5

   Add the sauce to the pasta and toss. Add the pasta to a baking dish.

6. 6

   Add the remaining cheese and bake for 5 minutes until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.