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1
For Meatballs
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2
Preheat oven to 400 degrees F.
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3
In a large bowl combine the milk and bread.
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4
Let the bread absorb the milk.
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5
Add remaining meatball ingredients except the cheese.
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6
Using your hands, gently combine all the ingredients until they are thoroughly mixed.
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7
Take about 3 tablespoons of the meat mixture and roll into a ball and press into a patty.
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8
Place a mozzarella cube or 1 tablespoon shredded cheese onto the patty and bring up the sides around the cheese and roll between hands to form a ball.
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9
Place onto a nonstick baking sheet or a baking sheet sprayed with nonstick cooking spray.
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10
Repeat process with remaining meat and cheese.
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11
Place the meatballs into the oven and cook for 12 minutes.
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12
Remove baking sheet from the oven and set aside.
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13
For Sauce:
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14
In a medium pot heat olive oil over medium heat.
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15
Add onion, garlic and saute for 3 minutes.
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16
Add remaining ingredients and simmer for 10 minutes.
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17
Gently stir in the meatballs and any pan drippings from baking sheet and simmer for another 5 minutes.
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18
Spaghetti:
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19
Cook the spaghetti in a large pot of boiling salted water until al dente, about 8 minutes.
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20
Drain and place the pasta on a large serving platter.
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21
Place the meatballs over the spaghetti, pour the sauce on top and serve immediately.
