Spaghetti Sauce – Using Fresh Tomatoes

1. 1

   1. Heat olive oil over medium heat in a large iron skillet or heavy saucepan.

2. 2

   2. Add onion, basil, garlic and salt.

3. 3

   3. Saute until onion is tender, approximately 5 minutes.

4. 4

   4. Add tomatoes, parsley and sugar.

5. 5

   5. Reheat to a boil; reduce heat and simmer uncovered for about 2 hours, stirring often or until sauce has thickened.

6. 6

   6. Remove parsley.

7. 7

   7. Serve over cooked spaghetti or other Italian pasta, or freeze for later use.

* Per serving · 4 servings · Values may vary.