Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTA SALAD:; 16 ounces, weight Pasta, Your Choice; 1 can (6 Oz. Can) Black Olives, Drained And Chopped; 1 cup Artichoke Hearts In Water, Drained And Chopped; 1 cup Tomatoes, Chopped; 1 whole Red Onion, Chopped (or To Taste); 1 whole Cucumber (large), Chopped; 9 spears Pickled Asparagus, Chopped (can Also Use Steamed Or Canned); 8 ounces, weight Feta Cheese, Crumbled (more To Taste); FOR THE DRESSING:; 1/2 cups Olive Oil; 1/2 cups Red Wine Vinegar; 1-1/4 teaspoon Garlic Powder; 1-1/4 teaspoon Dried Basil; 1-1/4 teaspoon Dried Oregano; 1 teaspoon Pepper; 1 teaspoon Salt; 1 teaspoon Onion Powder; 1 teaspoon Dijon Mustard; 1 package (Single-serving Packet) Splenda (or 1/2 Teaspoon Sugar)

Servings: persons

FOR THE PASTA SALAD:
16 ounces, weight Pasta, Your Choice
1 can (6 Oz. Can) Black Olives, Drained And Chopped
1 cup Artichoke Hearts In Water, Drained And Chopped
1 cup Tomatoes, Chopped
1 whole Red Onion, Chopped (or To Taste)
1 whole Cucumber (large), Chopped
9 spears Pickled Asparagus, Chopped (can Also Use Steamed Or Canned)
8 ounces, weight Feta Cheese, Crumbled (more To Taste)
FOR THE DRESSING:
1/2 cups Olive Oil
1/2 cups Red Wine Vinegar
1-1/4 teaspoon Garlic Powder
1-1/4 teaspoon Dried Basil
1-1/4 teaspoon Dried Oregano
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Onion Powder
1 teaspoon Dijon Mustard
1 package (Single-serving Packet) Splenda (or 1/2 Teaspoon Sugar)

1
Bring a pot of salted water to boil. Add pasta and cook according to package directions; pasta should be just barely al dente but not mushy. Drain, then rinse with cold water. Allow to drain thoroughly.
2
While pasta is cooking, chop olives, artichoke hearts, tomatoes, onion, cucumber, and asparagus. Combine in a large bowl. Add drained pasta and crumbled feta cheese.
3
Combine dressing ingredients in a cruet or bottle with a tight-fitting lid. Taste; if too tangy for your taste, add a bit more Splenda or sugar but just don't go overboard. Put on the lid (make sure it is tight) and shake until well combined. You could also put it in a food processor or use a stick blender.
4
Pour half the dressing on the salad, stir to combine. Add more dressing as needed. (The rest of the dressing can stay in the fridge. It's a great marinade or topper for a green salad.)
5
Chill. Serve. Enjoy. Repeat.

1100

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE PASTA SALAD:, 16 ounces, weight Pasta, Your Choice, 1 can (6 Oz. Can) Black Olives, Drained And Chopped, 1 cup Artichoke Hearts In Water, Drained And Chopped, and more.

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad

How did you like this recipe?

Frequently Asked Questions