Ham And Noodles Schinkenfleckerln Recipe

Name: Ham And Noodles Schinkenfleckerln
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked wide egg noodles; 1/4 cup butter; 1 medium onion; 2 beaten eggs; 1/2 cup sour cream; 2 cups diced fully cooked smoked ham; 1/2 teaspoon caraway seed; 1/4 teaspoon black pepper; 1/4 cup fresh breadcrumbs or 1/4 cup dry breadcrumbs; 1 teaspoon paprika

Servings: persons

8 ounces uncooked wide egg noodles
1/4 cup butter
1 medium onion
2 beaten eggs
1/2 cup sour cream
2 cups diced fully cooked smoked ham
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
1/4 cup fresh breadcrumbs or 1/4 cup dry breadcrumbs
1 teaspoon paprika

1
Drop noodles into boiling salted water.
2
Cook three minutes.
3
Remove from heat, and cover let stand, 7 minutes-- Drain-- Stir butter and onion into noodles.
4
Stir eggs into sour cream.
5
Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
6
Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
7
Pour noodles mixture on top.
8
Sprinkle with paprika.
9
Cook uncovered at 350 degrees until set, about 40 minutes.
10
Serve from casserole, or unmold onto platter--.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked wide egg noodles, 1/4 cup butter, 1 medium onion, 2 beaten eggs, and more.

Yes, Ham And Noodles Schinkenfleckerln falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Noodles Schinkenfleckerln

How did you like this recipe?

Frequently Asked Questions