Penne Rigate With Ricotta Recipe

Name: Penne Rigate With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne rigate; 2 tablespoons butter; 1 tablespoon parsley; 1/2 cup ricotta cheese; 1 pinch nutmeg; 1 pinch ground cinnamon; 1 pinch salt; 1 pinch pepper; 1/2 cup heavy whipping cream; 1 teaspoon better than bouillon seasoned vegetable stock base; 1 small sweet onion; 1 dash minced garlic; 1 dash seasoning salt; 1 dash garlic salt

Servings: persons

1 lb penne rigate
2 tablespoons butter
1 tablespoon parsley
1/2 cup ricotta cheese
1 pinch nutmeg
1 pinch ground cinnamon
1 pinch salt
1 pinch pepper
1/2 cup heavy whipping cream
1 teaspoon better than bouillon seasoned vegetable stock base
1 small sweet onion
1 dash minced garlic
1 dash seasoning salt
1 dash garlic salt

1
Boil Penne Rigate (directions on box).
2
Cut onions into slices.
3
Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
4
Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
5
Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
6
Now You Can Enjoy!

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb penne rigate, 2 tablespoons butter, 1 tablespoon parsley, 1/2 cup ricotta cheese, and more.

Yes, Penne Rigate With Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rigate With Ricotta

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