Spaghetti With Meat Sauce

Name: Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/2 lb. ground beef; 1 medium onion, chopped; 1/4 c. fine dry bread crumbs; 1 3/4 c. tomato puree; 1 c. tomato sauce; 1 clove garlic, crushed; 1 tsp. salt; 1/4 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. basil; spaghetti; Parmesan cheese

Eats Now Editorial Team · 252 kcal · Pasta & Noodles

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Spaghetti With Meat Sauce – a delicious recipe with oil, ground beef, onion, bread crumbs, tomato puree, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. oil
1/2 lb. ground beef
1 medium onion, chopped
1/4 c. fine dry bread crumbs
1 3/4 c. tomato puree
1 c. tomato sauce
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. sugar
1/2 tsp. oregano
1/2 tsp. basil
spaghetti
Parmesan cheese

1
Heat oil in a large frying pan and saute beef and onion until the meat changes color.
2
Add bread crumbs, tomato puree and sauce, garlic, salt, sugar, oregano and basil.
3
Simmer gently, covered, for 20 minutes.
4
Meanwhile, cook the spaghetti according to directions on the package.
5
Drain and serve with meat sauce and top with Parmesan cheese.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1/2 lb. ground beef, 1 medium onion, chopped, 1/4 c. fine dry bread crumbs, and more.

Yes, Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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