Spaghetti Beef Casserole Recipe

Name: Spaghetti Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. thin spaghetti; 1 Tbsp. butter or margarine; 1/3 c. finely chopped onion; 1 lb. ground beef; 1 (1 lb.) can tomatoes; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1/4 tsp. chili powder; 1/8 tsp. paprika; 3/4 c. grated Cheddar cheese

Servings: persons

1 (8 oz.) pkg. thin spaghetti
1 Tbsp. butter or margarine
1/3 c. finely chopped onion
1 lb. ground beef
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/4 tsp. chili powder
1/8 tsp. paprika
3/4 c. grated Cheddar cheese

1
Cook spaghetti according to package directions and drain.
2
In a 10-inch skillet, melt margarine.
3
Add onions and cook gently until tender.
4
Add beef and crumble with a fork until meat is no longer red.
5
Stir in undrained tomatoes, undiluted tomato paste, salt, chili powder and paprika.
6
Mix spaghetti, meat mixture and 1/2 cup of the cheese.
7
Turn into a greased 1 1/2-quart casserole. Sprinkle with remaining cheese.
8
Bake in a preheated 350u00b0 oven until hot through, about 20 to 30 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. thin spaghetti, 1 Tbsp. butter or margarine, 1/3 c. finely chopped onion, 1 lb. ground beef, and more.

Yes, Spaghetti Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Beef Casserole

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