Spaghetti with Marinated Tomatoes and Basil

1. 1

   Cut the cherry tomatoes in 1/2; remove the cores of the large tomatoes and cut into pieces about 1/2-inch square.

2. 2

   Put the tomatoes in a glass, ceramic or stainless mixing bowl.

3. 3

   Add salt, about 1/2 teaspoon, to taste and toss.

4. 4

   Add the garlic, 1/2 of the basil, the capers, and red pepper flakes if using; add the olive oil and toss.

5. 5

   Cover the bowl with plastic wrap and refrigerate for 1 hour.

6. 6

   Bring a large pot of water to a boil.

7. 7

   Add salt to the water and cook the pasta until al dente.

8. 8

   Strain the pasta and add to the mixing bowl with the tomatoes.

9. 9

   Add the remaining basil, some Parmigiano and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.