Spaghetti With Lime Chicken

1. 1

   *I cut the chicken into small bite sized pieces and then cook it in a pan sprayed with cooking spray or with a small amount of butter and lemon pepper. You can use chicken cooked in water and then use the broth from the chicken. Set aside.

2. 2

   In a medium sized bowl, combine cornstarch, broth, lime juice, mustard, garlic and salt. Mix well.

3. 3

   In a large skillet, cook cornstarch mixture until thickened. Add chicken strips. Cook until heated through. Sprinkle cilantro or parsley over top. Toss with cooked spaghetti.

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