Shell Pasta With Broccoli & Garlic

1. 1

   Cut Broccoli into small florets& chop stems.

2. 2

   Cook in a large pot of boiling salted water until tender-crisp, about 3 minutes.

3. 3

   Transfer to a bowl of ice water using a slotted spoon.

4. 4

   Drain& set aside.

5. 5

   Cook pasta in the same pot of boiling water until tender but firm, about 8 to 10 minutes.

6. 6

   Reserving 1/2 cup of the liquid, drain& return to the pot.

7. 7

   Heat oil in a medium non-stick skillet over medium heat; add next 4 ingredients& fry until garlic is fragrant& anchovies begin to break down, about 2 minutes.

8. 8

   Add broccoli to skillet and cook until heated through& garlic is beginning to turn golden, about 2 minutes.

9. 9

   Add to pasta along with reserved cooking liquid& toss to coat.

10. 10

    Sprinkle Parmesan on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.