Spaghetti With Lemon, Arugula, And Prosciutto Recipe

Name: Spaghetti With Lemon, Arugula, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Spaghetti; 1 Lemon [juice and zest of); 2 Lemons [quartered]; 1 tablespoon Butter; 1/2 cup Parmesan [freshly grated]; 1 teaspoon Red Pepper Flakes; 3 ounces Prosciutto; 4 cups Argula; 1/2 teaspoon Salt; 1/4 teaspoon Pepper

Servings: persons

12 ounces Spaghetti
1 Lemon [juice and zest of)
2 Lemons [quartered]
1 tablespoon Butter
1/2 cup Parmesan [freshly grated]
1 teaspoon Red Pepper Flakes
3 ounces Prosciutto
4 cups Argula
1/2 teaspoon Salt
1/4 teaspoon Pepper

1
1. In a large pot of salted boiling water, cook spaghetti until al dente, 8 to 10 minutes. Drain, reserving 1 cup pasta water, and return to pot.
2
2. Place lemon zest and juice in a small bowl. Thinly slice remaining 1/2 lemon into half moons and remove seeds, then set aside
3
3. Add lemon juice and zest, butter, Parmesan, and 1/2 cup pasta water to pot, then stir gently to combine, adding additional pasta water until creamy. Add red pepper flakes, prosciutto, arugula, and lemon slices and toss until arugula just begins to wilt. Season with salt and pepper, garnish with Parm, and serve

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces Spaghetti, 1 Lemon [juice and zest of), 2 Lemons [quartered], 1 tablespoon Butter, and more.

Yes, Spaghetti With Lemon, Arugula, And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Lemon, Arugula, And Prosciutto

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