How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Lemon, Arugula, And Prosciutto ?

You need 10 ingredients. The key ingredients include: 12 ounces Spaghetti, 1 Lemon [juice and zest of), 2 Lemons [quartered], 1 tablespoon Butter, and more.

Is Spaghetti With Lemon, Arugula, And Prosciutto suitable as pasta & noodles?

Yes, Spaghetti With Lemon, Arugula, And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Lemon, Arugula, And Prosciutto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Lemon, Arugula, And Prosciutto

Name: Spaghetti With Lemon, Arugula, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Spaghetti; 1 Lemon [juice and zest of); 2 Lemons [quartered]; 1 tablespoon Butter; 1/2 cup Parmesan [freshly grated]; 1 teaspoon Red Pepper Flakes; 3 ounces Prosciutto; 4 cups Argula; 1/2 teaspoon Salt; 1/4 teaspoon Pepper

Try this homemade Spaghetti With Lemon, Arugula, And Prosciutto recipe the whole family will love. Made with Lemon [juice, Lemons, Butter and Parmesan […

This Spaghetti With Lemon, Arugula, And Prosciutto relies on simple, everyday ingredients such as spaghetti, lemon [juice and zest of), lemons [quartered] and butter. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Lemon, Arugula, And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions