Stuffed Mega 'Shrooms

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.

3. 3

   Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.