Pasta With Spinach Sauce

1. 1

   Cook noodles in a large pot of boiling water until al dente. Drain.

2. 2

   Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.

3. 3

   Serve spinach sauce over spaghetti or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.