Spaghetti With Langostines And Homemade Tomato Sauce

1. 1

   For the tomato sauce, finely dice onion and pepper and fry in a little oil.

2. 2

   When they are half cooked, add the two previously peeled and diced pear tomatoes.

3. 3

   Let cook until sauce reduces by about 2/3 and tomato thickens.

4. 4

   Season with salt and pepper and set aside.

5. 5

   Bring water to boil in a large pan.

6. 6

   Add langostines and cook for 2-3 minutes.

7. 7

   Remove from water. In that same water, boil the pasta according to package directions and drain well.

8. 8

   Peel langostines.

9. 9

   In a bowl, mix pasta with tomato sauce and langostines. If desired, add a little sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.