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["Preheat the grill.", "In a large mixing bowl, toss the mushrooms with 1/4 cup of the oil.", "Season with Creole seasoning.", "Place the mushrooms in a grill basket.", "Place on the grill and cook for about 2 to 3 minutes on each side, or until the mushrooms are wilted.", "Remove and cool completely, set aside.", "Bring a pot of salted water to a boil.", "In a large saute pan, over medium heat, add the remaining 1 tablespoon of oil.", "When the oil is hot add the Tasso and saute for 1 minute.", "Add the mushrooms and continue to saute for 2 minutes.", "Add the shallots and garlic and season with Creole seasoning.", "Stir in the green onions.", "Add the cream and butter and bring the liquid to a boil.", "Reduce to a simmer and cook for about 6 minutes or until the sauce coats the back of a spoon.", "Season with Creole seasoning.", "Cook the pasta in the boiling water for about 3 to 4 minutes or until cooked al dente.", "Season the pasta with salt and pepper.", "Add the pasta and cheese to the sauce.", "Toss well.", "Mound the pasta in the center of 4 plates.", "Garnish with parsley.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
