Fettuccine with Wild Mushroom Sauce Recipe

Name: Fettuccine with Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water; 1 ounce dried porcini mushrooms; 2 tablespoons olive oil; 1 pound mixed fresh wild mushrooms (such as oyster, crimini and shiitake with tough stems trimmed), sliced; 4 large garlic cloves, chopped; 3 tablespoons unsalted butter; 1 tablespoon chopped fresh thyme; 3/4 cup canned low-salt chicken broth; 8 tablespoons freshly grated Parmesan cheese; 3/4 pound fettucine

Servings: persons

2 cups hot water
1 ounce dried porcini mushrooms
2 tablespoons olive oil
1 pound mixed fresh wild mushrooms (such as oyster, crimini and shiitake with tough stems trimmed), sliced
4 large garlic cloves, chopped
3 tablespoons unsalted butter
1 tablespoon chopped fresh thyme
3/4 cup canned low-salt chicken broth
8 tablespoons freshly grated Parmesan cheese
3/4 pound fettucine

1
Combine water and porcini in medium bowl.
2
Let stand until porcini soften, about 40 minutes.
3
Drain; reserve soaking liquid.
4
Chop porcini coarsely.
5
Heat oil in heavy large skillet over medium-high heat.
6
Add fresh mushrooms and garlic and saute until brown, about 6 minutes.
7
Add porcini and saute until fragrant, about 4 minutes.
8
Add butter and thyme; stir 1 minute.
9
Add broth and 1 1/4 cup reserved mushroom soaking liquid.
10
Boil until sauce thickens slightly, about 5 minutes.
11
Mix in 4 tablespoons cheese.
12
(Can be prepared 1 hour ahead.
13
Let stand at room temperature.)
14
Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
15
Bring sauce to simmer over medium-high heat.
16
Drain pasta.
17
Add to sauce; toss.
18
Season with salt and pepper.
19
Transfer pasta to bowl.
20
Top with 4 tablespoons cheese.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups hot water, 1 ounce dried porcini mushrooms, 2 tablespoons olive oil, 1 pound mixed fresh wild mushrooms (such as oyster, crimini and shiitake with tough stems trimmed), sliced, and more.

Yes, Fettuccine with Wild Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Wild Mushroom Sauce

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