Spaghetti With Herbed Tomatoes And Cheese

1. 1

   Cook spaghetti according to the directions on the package.

2. 2

   In the last few minutes of the cooking of the spaghetti, place a 2-quart saucepan over medium heat; add the olive oil and stir until oil is hot.

3. 3

   Cook the garlic in the oil until tender.

4. 4

   Stir in tomatoes, basil and salt; heat through, stirring occasionally. Drain spaghetti.

5. 5

   Return spaghetti to pot; add tomato mixture, Mozzarella and Parmesan cheese.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.