Italian Braised Beef Recipe

Name: Italian Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 tsp. salt; 1/8 tsp. pepper; 2 lb. stew beef; 1 (4 oz.) can mushroom pieces; 1/2 c. chopped onion; 1 Tbsp. Worcestershire sauce; 1/2 c. water; 1/2 tsp. oregano; 1/4 tsp. basil; 1 (8 oz.) can tomato sauce; 7 oz. macaroni (your choice, spears, spirals); 3 Tbsp. butter; 1/2 c. grated Parmesan cheese; 1/4 c. parsley

Servings: persons

1/4 c. flour
2 tsp. salt
1/8 tsp. pepper
2 lb. stew beef
1 (4 oz.) can mushroom pieces
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce
1/2 c. water
1/2 tsp. oregano
1/4 tsp. basil
1 (8 oz.) can tomato sauce
7 oz. macaroni (your choice, spears, spirals)
3 Tbsp. butter
1/2 c. grated Parmesan cheese
1/4 c. parsley

1
Dredge stew beef in flour and brown.
2
Drain canned mushrooms; set mushrooms aside and add reserved liquid to meat.
3
Add onion, Worcestershire sauce, water, oregano and basil to meat.
4
Cover tightly and cook slowly on low heat for 2 hours.
5
Add mushroom pieces and tomato sauce.
6
Continue cooking 45 minutes.
7
Cook macaroni; when tender, drain and add butter, Parmesan cheese and parsley.
8
In large bowl, pour sauce over macaroni.
9
Blend and eat!

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. flour, 2 tsp. salt, 1/8 tsp. pepper, 2 lb. stew beef, and more.

Yes, Italian Braised Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Braised Beef

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